1. Acclimate Slowly (Avoid Sun Shock)

Move your olive plant outdoors gradually over 7–10 days:

• Start in partial shade or dappled light for a few hours a day.
• Increase sun exposure bit by bit until it’s in full sun (6–8 hours daily).
• Sudden full sun can scorch the leaves.

2. Wait for Warm Nights

• Only move it outside once nighttime temps stay above 50°F (10°C) consistently.
• Olives are Mediterranean, but young container plants are sensitive to cold snaps.

3. Choose a Sheltered, Sunny Spot

• Best location: South- or west-facing, warm, and protected from strong winds.
• Avoid spots where rainwater puddles—good drainage is essential.

4. Water Deeply, But Let Dry Between

• Water thoroughly when the top 1–2 inches of soil feel dry.
• Outdoor sun and heat will dry the soil faster—check more often than indoors.
• Avoid soggy roots (they hate it!).

5. Fertilize Lightly

• Use a balanced or high-potassium fertilizer (e.g., tomato feed) once a month in summer.
• Too much fertilizer = lots of leaves, fewer olives (if fruiting).

6. Consider Light Pruning

• Trim any dead or leggy growth to shape the plant and encourage airflow.
• Olive trees like being shaped—it keeps them tidy and productive.

7. Watch for Pests

• Outdoors, they may attract scale, aphids, or spider mites.
• Inspect the undersides of leaves weekly. Hose off bugs or use neem oil if needed.

8. Bring It Back Before Frost

• Move indoors before temperatures dip below 40°F (4°C).
• Reverse the acclimation process—gradually reduce light exposure.